Bioactive components in breeding industrial tomato

Bioactive Components in Fish Venoms

Animal venoms are widely recognized excellent resources for the discovery of novel drug leads and physiological tools. Most are comprised of a large number of components, of which the enzymes, small peptides, and proteins are studied for their important bioactivities. However, in spite of there being over 2000 venomous fish species, piscine venoms have been relatively underrepresented in the li...

Genome Mapping and Molecular Breeding of Tomato

The cultivated tomato, Lycopersicon esculentum, is the second most consumed vegetable worldwide and a well-studied crop species in terms of genetics, genomics, and breeding. It is one of the earliest crop plants for which a genetic linkage map was constructed, and currently there are several molecular maps based on crosses between the cultivated and various wild species of tomato. The high-dens...

High-Throughput Genomics Enhances Tomato Breeding Efficiency

Tomato (Solanum lycopersicum) is considered a model plant species for a group of economically important crops, such as potato, pepper, eggplant, since it exhibits a reduced genomic size (950 Mb), a short generation time, and routine transformation technologies. Moreover, it shares with the other Solanaceous plants the same haploid chromosome number and a high level of conserved genomic organiza...

Phytochemicals Components as Bioactive Foods

Bioactive components from Ficus glomerata

Different parts of the plant Ficus glomerata Roxob was extracted with water and organic solvents. The effects of these extracts on blood sugar level of streptozotocin induced diabetic rats were studied. The pet ether extract of the stem bark of the plant reduced the blood sugar level significantly. Extracts from fruit and latex of the plant did not have any significant effect on blood sugar lev...